This talk will provide a general overview of H5N1 influenza and its emergence as a concern in dogs and cats. A focus will be on food safety, risk factors for infection and the role of raw diets and raw milk. Risk reduction measures such as cooking and high-pressure pasteurization will be discussed.
J. Scott Weese, DVM, DVSc, DACVIM is a veterinary internist and Professor at the Ontario Veterinary College, University of Guelph, Director of the University of Guelph Centre for Public Health and Zoonoses, Chief of Infection Control at the Ontario Veterinary College Health Sciences Centre, and is Chair of the WHO Advisory Group for Critically Important Antimicrobials in Human Medicine. He runs the infectious disease website WormsAndGermsBlog
This webinar is free to all AAVN members. The cost for non-members is $20.
Student Members - contact us at aavnexecutive@gmail.com to receive your promo code.
This program has been approved by RACE for 1 CE credit. The session will be recorded and available to all registered attendees for two weeks after the live date.
A Zoom link will be provided in the registration email confirmation.
©2021 American Academy of Veterinary Nutrition (AAVN) | 14 Imperial Place, Unit 201, Providence, RI 02903 | 401-780-0900
aavnexecutive@gmail.com
